Artichoke Quarters

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Cultivated in Egypt, our Artichoke Quarters offer a clean, fresh, earthy taste. Whether tossed as a topping to a salad or incorporated into a casserole, these Kosher veggie pockets of love will delight the stomach of every eater.

Stove Top
Bring water to full boil in a covered saucepan. Add frozen artichokes and simmer for 7 to 8 minutes or until tender. Drain and season to taste. Serve at once.

Microwave
Place artichokes in microwaveable dish, add 2-4 tablespoon of water. Cover and heat for
approximately 2-3 minutes, stir, drain excess water, season to taste and serve.