Spinach and Pine Nuts Croquettes

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A popular tapa in bars all around Spain, these Spinach and Pine Nuts Croquettes are simple to prepare, packed with flavor, and make a great vegan finger food or appetizer for your next party. Combine this tapa with others from our great Appetizer selection for a delicious Mediterranean party platter.

Cooking directions:
To prepare, deep fry in hot oil for 3-4 minutes until golden brown.