Assortment of Cannel??s from Bordeaux, set on marble, front view.
9 Cannel??s from Bordeaux arranged in a cardboard box, seen from above.
8 Cannel??s from Bordeaux arranged in a round plate, placed on a table, seen from above.
Image of the Nutrition Facts for the Cannel??s from Bordeaux.

Canelés from Bordeaux

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Item SKU: H62148
$14.99
1 tray of 9 units (1.05oz each)
$14.99

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With a delicate soft interior and a light caramel coating, our canelés are made traditionally in the Bordeaux region of southern France. Beyond simple sweetness, these morsels are renowned for their mouthwatering orange and Cognac custard center. Serve warm or cold, as you desire.

Serve warm: Preheat oven at 400°F. Place the Canelés on sheet pan with baking paper. Bake during 10 min and allow product to cool down for maximum crispness of the outside.

Serve cold: Place the Canelés for 5 hours in refrigerator. Before serving leave the Canelés at room temperature for 10 min minimum.

WATER, SUGAR, WHEAT FLOUR, GRAND MARNIER EXTRACT (11%) (ALCOHOL, WATER, COGNAC, NATURAL FLAVOR OF BITTER ORANGES, COLOR: PLAIN CARAMEL), MILK FORMULA (WHEY, VEGETABLE FAT [COPRA], MILK PROTEINS, SKIM MILK), WHOLE EGGS POWDER.